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PATITTA

Characteristic

Place of breeding: Poland
Origin: seedling of Honeycrisp x Pinovy
Growth: medium strong, weak after entering the fruiting period; the crown is loose, moderately dense
Pollinators: Evereste, Prof. Sprenger, Golden Hornet
Pollinated varieties: not studied
Fruit: large, conical; smooth skin covered with a slightly waxy coating. Orange-red blush, with a slight striation. The flesh is creamy, sweet and sour, very tasty
Harvest maturity: the first ten days of October
Storage: cold store: 4 - 5 months; CA cold store: 6 - 9 months
Resistance to frost: medium
Susceptibility to disease: scab - low / medium; powdery mildew - low / medium

Legal protection:

Apple varieties PATITTA on the territory of Poland under decisions of the Director of Research Centre for Cultivar Testing (COBORU) in Słupia Wielka granting Plant Breeder’s Rights under legal act on legal protection of plant varieties of 26 th June 2003 (Journal of Laws from 2016, item 843) more >>>

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